alcohol headaches

Many of us suffer from headaches. Some people have the chance to experience one or two per month, while others have to do against the throbbing pain several times a week. However, headache, no matter how you get a month to get rid of them all seems set like a great idea. There have been many studies that suggest that certain foods we consume can trigger migraines. Therefore, by eliminating or reducing consumption of these foods, we are reducing or eliminating our chances develop headaches.
One headache triggering foods is aged cheese. Ripened cheese, and other Foods that contain tyramine, proved to cause headaches in many people. Tyramine, a substance found naturally in certain foods, is formed during the degradation of proteins in foods as they age. Some of these cheeses and other foods containing tyramine include: blue cheese, brie, cheddar, Stilton, feta, gorgonzola, mozzarella, Muenster, Parmesan, Swiss cheese, some dried beans (beans broad, chick peas, Lima, pinto), some meat (age, canned, dried, processed), onions, olives, pickles, avocados, raisins, canned soups and nuts.
Another substance trigger headaches is alcohol. When we drink alcohol blood flow to the brain increases headache. Some of these alcoholic beverages that encourage headaches are red wine, beer, whiskey and champagne. Food additives are also known to cause migraines in some people. Food preservatives such as nitrates and nitrites, blood vessels dilate resulting in head pain. And last but not least vicious of the triggers are cold foods. Cold foods are especially harmful if we are overheated from exercise or hot temperatures. So if you suffer a lot of headaches, try to avoid some of these common triggers.
About the Author:
Lyla Feldman writes articles about striving towards a healthy lifestyle. Some of her favorite passions include writing about energy drinks and natural sleep aids.
Article Source: ArticlesBase.com – Foods Which are Known to Trigger Headaches
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